Alice Zaslavsky wearing glasses and a pink shirt, smiling and holding wooden cooking utensils while sitting behind a round wooden chair, against a plain beige background.

DEMONSTRATION

Alice Zaslavsky

Joining us this year is the wonderful Alice Zaslavsky, an award-winning author, broadcaster, and taste-maker. Alice is known for bringing vibrancy and vitality to every plate through great produce and clever cooking. Alice is the author of four internationally bestselling cookbooks, host of TV show 'A Bite to Eat with Alice' and columnist for Good Food and The Guardian.


Demonstrations:
Saturday & Sunday 23–24 May
Hot Pink Pear Salad with Zippy Kale and Ricotta
Victoria Theatre - 2.00pm

Website:
alicezaslavsky.com

About Alice:

Alice Zaslavsky is an award-winning author, broadcaster, and veg-forward taste-maker. Born in Tbilisi, Georgia and based in Melbourne, Alice brings a global perspective to her fresh, inclusive food philosophy.

Alice hosts A Bite to Eat on ABC TV, appears regularly on radio and breakfast telly, and writes popular cooking columns in The Guardian and Good Food. In 2025, she was inducted into the MFWF Hall of Fame.

Her bestselling book In Praise of Veg has been translated into seven languages, and won worldwide accolades, including a James Beard finalist nod. She’s also the author of the kids’ favourite Alice’s Food A to Z and kitchen confidence un-locker Better Cooking. Her latest, Salad for Days, is described by Yotam Ottolenghi as “stunning, fresh, luscious.” and was shortlisted for an ABIA award.

Alice is the creator of Phenomenom, a comprehensive digital toolkit for schools that incorporates food into every subject.